Over the holiday break a couple of months ago, Auntie Em came over to make cookies with K & T. These butterscotch crackle cookies seem like an odd combination of ingredients, but they make a yummy, moist cookie. Plus, they are really easy to make!
- 2
- rolls Pillsbury® refrigerated sugar cookies
- 2
- cups Wheaties® cereal, crushed to measure 1 cup
- 1
- cup butterscotch chips
- 1
- cup coconut
- 1/2
- cup powdered sugar
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| Gather the cutest helpers you can find. |
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough.
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| Have your local handyman crush the cereal with a hammer. |
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| This guy excels at his work. |
Stir or knead in crushed cereal, butterscotch chips and coconut until well blended.
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| This may take a lot of hands to get done. |
Shape dough into 48 (1-inch) balls; roll in powdered sugar.
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| The powdered sugar part may be a bit messy, a handsome assistant might be needed. |
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| This may have been his favorite part! Can you tell? |
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| She is such a happy helper too! |
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| On cookie sheets, place balls 2 inches apart. Slightly press down balls with the bottom of glass to make an even top. Bake 11 to 15 minutes or until edges are golden brown. |
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| While cookies are baking, watch silly videos on youtube as a family. |
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| Cool 1 minute; remove from cookie sheets to cooling racks. |
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| Invite Nana & Papa over for cookies and serve them warm cookies with milk. |
What a great way to spend an evening!
